Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

CoverGirl Debuts Its First All Vegan Beauty Line CoverGirl Debuts Its First All Vegan Beauty Line

Condé Nast Cooking Brand Epicurious Ditches Beef Condé Nast Cooking Brand Epicurious Ditches Beef

Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce

New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck San Francisco’s Meat-Heavy Filipinix Food Truck Launches All-Vegan Sister Truck