This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming

Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle Why Dark Leafy Greens Are the Real MVPs of the Produce Aisle

Michelle Pfeiffer Sparked Backlash Against This Produce Coating, But How Worried Should You Be? Michelle Pfeiffer Sparked Backlash Against This Produce Coating, But How Worried Should You Be?

Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order

November 11, 2025

We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch How to Make Velvety, Tangy Dairy-Free Cream Cheese From Scratch