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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
Meatless Super Bowl Wings, Disney’s Plant-Based Makeover, and More Vegan News of the Week
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Meatless Super Bowl Wings, Disney’s Plant-Based Makeover, and More Vegan News of the Week
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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