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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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New Vegan French Bakery Opens in Beverly Hills 
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Bill Maher and 15 Celebs Urge New Jersey to End Extreme Confinement of Pigs and Calves on Factory Farms
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