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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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There’s Now a Virtual Vegan Community Program for Seniors
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Eat Just Opens Vegan Culinary Studio in China
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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JUST Egg Sells the Vegan Equivalent of 40 Million Chicken Eggs
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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