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Scientists Warn World Will Reach “Peak Meat” by 2030
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Undercover Investigation Exposes Fraud, Public Health Threats at Texas Dairy Auction
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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