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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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