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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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NestlĂ© to Build Plant-Based Food Factory, Launch Vegan Meat in China 
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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