Health + Wellness

Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains Eat Like a Blue Zoner from Singapore: Ditch the Meat and Up the Whole Grains

‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products ‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products

Why Pea Protein Is the Ingredient of Choice for So Many Food Brands Why Pea Protein Is the Ingredient of Choice for So Many Food Brands

Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants

Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

July 24, 2025