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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Impossible Burgers Finally Launch in Canada
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Bay Area Startup Launches Smoked Vegan Salami
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