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Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk
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These 17 Athletes Are at the Top of Their Game Without Eating Meat
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Eating More Plants Can Delay “Age Bursts” in Your 40s and 60s
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Can Food Double as Sunscreen? We Asked an Expert
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