This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
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This Startup Will Soon Produce 45 Million Pounds of Vegan Mushroom Steak Every Year
Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
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Why Vegan JUST Egg Is Everywhere This Summer: From Festivals to Surf Contests
Earth Month Fast-Food Specials, April Fools’ Funnies, and More Vegan News of the Week
News
Earth Month Fast-Food Specials, April Fools’ Funnies, and More Vegan News of the Week
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