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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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There’s Now a Vegan Community Fridge in New York City
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