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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Cookie Shop Chip NYC Launches Its First Vegan Cookie
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