Interview
70 Reasons to Celebrate PETA in Honor of President Ingrid Newkirk’s Birthday
Restaurants
Mayim Bialik is Co-Owner of a Vegan Restaurant, and Here are the 5 Menu Items She’s Obsessed With 
Interview
The Big Cheese: Miyoko Schinner’s Predictions for the Future of Veganism
Interview
When a Vegan Runs Across America, Here’s What He Eats
How One All-Vegan California School Plans on Changing Education Forever
Interview
A New Bakery, New Menu, Same Mission: A Chat with Vegan Baking Queen Erin McKenna 
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