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The USDA Just Invested $10 Million in Lab-Grown Meat
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Berkeley Becomes First US City to Commit to Vegan Meals
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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