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Healthier School Lunches Can Save More Than 10,000 Lives and $19 Billion In Healthcare Costs
Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Why Top Chef Ming Tsai Skips Meat and Dairy for the Best-Tasting Food
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Replacing Meat With Beans Is Good For Your Bones, New Study Finds
This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover
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