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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Mitsubishi to Bring Cultured Meat Across Japan
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Mexico Gets Its First Meatless Whopper
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