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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Longer-Lasting Avocados Come to Kroger Stores Nationwide
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Beef and Dairy Industries in “Death Spiral,” Will Collapse by 2030, Report Says
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New Campaign Pressures UN to Add Animal Agriculture to Climate Change Agenda
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Impossible Foods Plans to Launch Plant-Based Pork in China
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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