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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Omni Hotels Says Foie Gras Is Off the Menu for Good
This App Helps You Fight Food Waste and Save Money at the Same Time
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This App Helps You Fight Food Waste and Save Money at the Same Time
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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