News
With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
What Is Heme? The Lowdown on Impossible Foods' Not-So-Secret Ingredient 
Food Politics
What Is Heme? The Lowdown on Impossible Foods’ Not-So-Secret Ingredient 
Celebrities
Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World
News
Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
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