Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals 
Health
NYC Rolls Out $44 Million Plant-Based Nutrition Training for Healthcare Professionals 
A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
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A Diet Rich in Fruit and Vegetables Reduces Breast Cancer Risk By 14 Percent, Study Finds
Vegans Who Lift Weights Have Better Bone Strength, New Study Finds
Health
Vegans Who Lift Weights Have Better Bone Strength, New Study Finds
The Largest Study Ever on Avocados Has Some Good News for Your High Cholesterol
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The Largest Study Ever on Avocados Has Some Good News for Your High Cholesterol
Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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Shifting From Meat to Algae Could Feed 10 Billion People By 2050, Research Says
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