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Berkeley Becomes First US City to Commit to Vegan Meals
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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