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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Former Chicago Meatpacking Plant Hosts Vegan Farmers Market 
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Vegan Senator Cory Booker’s New Bill Aims to Slow Slaughter Speed to Protect Animals, Workers
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Unilever Launches Hourglass’ First Bug-Free Vegan Red Lipstick
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