Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Brazil's 30 Million Vegans Now Have a Powerful New Ally
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Brazil’s 30 Million Vegans Now Have a Powerful New Ally
The Federal School Lunch Program Has a $300 Million Waste Problem. Can Vegan Milk Fix It?
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The Federal School Lunch Program Has a $300 Million Waste Problem. Can Vegan Milk Fix It?
Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
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Vegan Restaurant News of the Week: Indian Fusion in Venice, Top Chef Pop-Ups, and More
FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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FDA Deems UPSIDE Foods’ Cultivated Chicken Safe to Eat. What’s Next?
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