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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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New Group Aims to Advance Sustainable Vegan Materials in Multiple Industries
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year
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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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Vegan Grocery Store Partners With Portland Sandwich Shop to Launch New Vegan Meat Line
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