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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Another UK University Votes to Ditch Beef 
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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