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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Latino Civil-Rights Group Calls for Meat Boycott to Protect Workers From COVID-19 
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Olympic Committee Urged to Drop Dairy Industry Advertising
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Joaquin Phoenix Joins Fight to Help Meat Workers Anonymously Report Abuses at Slaughterhouses
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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