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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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US Humane Society Calls on Government to Make Animal Care an Essential Service
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Food Truck Sells Out of 1,000 Servings of 3D-Printed Vegan Meat in Five Hours
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