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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Washington Bans Wildlife Killing Contests 
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Tabitha Brown Teaches Tiffany Haddish to Make Vegan Carrot Bacon on Ellen
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