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Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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Beyond Meat Refutes Bankruptcy Claims Amidst False Media Reports
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Taste Test
This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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