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Food News of the Week: Vegan Bacon Chocolate, Peet’s Free Mochas, and Oatly’s Legal Hurdle
Environment
Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything
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Veganuary Backs ‘V-March’ After 2025 Shatters Records
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Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
Celebrities
Suzy Amis Cameron’s $300 Million Bet on Vegan Innovation: “It’s a Movement”
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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