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Silk Launches Its First Vegan Yogurt Line for Kids
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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“Ethical” Farm Shutters, Refuses to Let Sanctuaries Rescue 200 Animals
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