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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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VegNews Stands Against Racism
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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Meghan Markle Gifts Oprah Vegan Lattes for Christmas
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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