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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganuary Hits One Million Participants
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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