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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Here’s How This Startup Made the World’s First Animal-Free Egg Whites
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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