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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Colorado Now Has a Statewide Meat-Free Holiday, Thanks to Governor Jared Polis
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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