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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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MasterChef Champ Opens Vegan Restaurant in Canada
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California Pizza Kitchen Launches Vegan Chicken at All Locations Nationwide 
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Los Angeles City Council Votes to Ban Wild Animal Exploitation
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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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