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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Plant-Based Impossible Sausage Launches at Yelp’s Top 30 American Diners 
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Chicago’s Upscale Vegan Café Works to Provide Free Meals to People in Need
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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