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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Impossible Foods Donates Its Millionth Burger to Fight Food Insecurity
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 A New Vegan Roast Is Launching in Canada This Thanksgiving 
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Vegan Brand Forager Project Switches Packaging to Urge Customers to Vote
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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