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Heart Disease Is the Number One Killer. Eating a Vegan Dinner Could Change That. 
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Is Giving Away 1,000 Free Vegan Pizzas. Here Is Where to Get One.
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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime
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