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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
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Why a Fourth Generation Meat Company Is Investing in Vegan Chicken
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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Danone Invests $49 Million to Convert French Dairy Factory into Oat Milk Plant 
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