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French Foie Gras Restaurant To Go Vegan
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Trump Allows Commercial Fishing in Fragile Marine Ecosystem 
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70 Reasons to Celebrate PETA in Honor of President Ingrid Newkirk’s Birthday
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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