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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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New Vegan Bacon to Launch at Whole Foods
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