Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan

Turkey Will No Longer Classify Animals as Commodities Turkey Will No Longer Classify Animals as Commodities

Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé Black-Owned Vegan Bakery Receives $10,000 Grant From Beyoncé

There’s Now a Fully Vegan Food Bank in Las Vegas There’s Now a Fully Vegan Food Bank in Las Vegas

Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020 Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020