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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
Health + Wellness
4 Ways Vegans Can Boost Their Health
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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New Era of High Fashion: Italy Votes to Shut Down Fur Farming 
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