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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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7 Reasons Why the Meat Industry is F*cked
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