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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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New Vegan Ice Cream Brand Launches to Fight for Social Justice
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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