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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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