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Seoul Korea Just Released a Meatless Restaurant Guide
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Black Teen Activist Haile Thomas and HipCityVeg Launch Vegan Sandwich to Support Charity
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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